[Sca-cooks] Re: Bless the Amish/Cibreo

[Christiane]

In a message dated 10/21/2004 2:40:06 AM Eastern Daylight Time, Stefan li Rous <StefanliRous at austin.rr.com> writes:

>Okay, what is "cibreo"? And what "parts" are in it?
 An Tuscan Chicken giblet stew topped with a sauce made of egg yolks and lemon.

Andrea
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Besides livers and kidneys, it traditionally also includes coxcombs, rooster "parts," and embryonic chicken eggs. Caterina de' Medici, legend says, loved it and once ate so much of it at a banquet that she nearly died. 
 
Gianotta