[Sca-cooks] Fwd: "How To Cook a Peacock" - a new translation of le Viandier

[Cindy M. Renfrow]

Hello, all. I thought you might be interested in this new book.
Regards,

Cindy


>
>From: JIMCHEVAL at aol.com
>Date: Fri, 22 Oct 2004 13:00:22 EDT
>
>Though I've visited your site before, I just noticed the request to 
>be informed of new translations.
>
>I have - a little Quixotically - translated the rather chaotic 
>Fifteenth Centiry version of Taillevent's "Le Viandier" and 
>self-published it as "How To Cook a Peacock".
>
>More about the book is available at:
>
><http://www.chezjim.com/books>http://www.chezjim.com/books
>
>Selected recipes (in English) are available from that page and in 
>the sample PDF on the main page for the book itself.
>
>Best -
>
>Jim Chevallier
>North Hollywood, CA
><http://www.chezjim.com/>http://www.chezjim.com
>How To Cook A Peacock:
>A new translation of Le Viandier