[Sca-cooks] Fwd: "How To Cook a Peacock" - a new translation of le Viandier

[Susan Fox-Davis]

Holy moly, right here in Altavia.  We need to recruit this one!

Selene

Cindy M. Renfrow wrote:

> Hello, all. I thought you might be interested in this new book.
> Regards,
>
> Cindy
>
>
>>
>> From: JIMCHEVAL at aol.com
>> Date: Fri, 22 Oct 2004 13:00:22 EDT
>>
>> Though I've visited your site before, I just noticed the request to 
>> be informed of new translations.
>>
>> I have - a little Quixotically - translated the rather chaotic 
>> Fifteenth Centiry version of Taillevent's "Le Viandier" and 
>> self-published it as "How To Cook a Peacock".
>>
>> More about the book is available at:
>>
>> <http://www.chezjim.com/books>http://www.chezjim.com/books
>>
>> Selected recipes (in English) are available from that page and in the 
>> sample PDF on the main page for the book itself.
>>
>> Best -
>>
>> Jim Chevallier
>> North Hollywood, CA
>> <http://www.chezjim.com/>http://www.chezjim.com
>> How To Cook A Peacock:
>> A new translation of Le Viandier
>
> ________________________________