[Sca-cooks] OOP - Pumpkin pie question

[Daniel Myers]

Howdy,

After coming across a different pumpkin pie recipe than the one I'm 
used to, I started wondering if it was a regional variation thing... so 
here's the question:  When you make pumpkin pie, do you use evaporated 
milk, sweetened-condensed milk, or something else?

- Doc (who grew up in northern Ohio/Indiana with pies made with 
evaporated milk)


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  Edouard Halidai  (Daniel Myers)
  Cum Grano Salis
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