[Sca-cooks] Serving Soups

[ranvaig at columbus.rr.com]

>
>One thing I do wish to discuss is serving soup at feast. I tend
>to not serve soups simply because the logistics of serving them
is such a bitch.

If there is access to a wheeled cart, sometimes  they put a stock pot 
of soup on the cart and two servers take it along the ends of the 
table.  Everyone passes their bowl to that end, and the filled bowls 
are passed back.

Ranvaig