[Sca-cooks] turnips

[Bill Fisher]

Which is obviously not how I preferred to do it for that particular
feast since i had to assemble them in a hurry for some reason or 
another :-)

Sorry I was  slow in my response but I haven't been crawling my
e-mail much as my family was in town for my birthday this past 
week.   I even got my hair cut for it :-p;

Cadoc


On Wed, 29 Sep 2004 12:02:45 -0400, Jadwiga Zajaczkowa / Jenne Heise
<jenne at fiedlerfamily.net> wrote:
> > >I believe that was, ahem, my fault. Or rather...
> > >Boys and Girls, no matter how nervous you are about overcooking your
> > >turnips, asking your help to peel and slice them before parboiling tends
> > >to make some of them quite grumpy. If any of them is Jadwiga... well...
> > >
> >
> > I think I will use the handy-dandy apple peeler/spiral slicer for the
> > next armoured turnip gig around here.
> 
> If you boil or bake the turnips FIRST, as all the extant recipes
> suggest, then peel and slice them, you can easily remove the skins with
> very little effort.
> 
> 
> 
> --
> -- Jadwiga Zajaczkowa, Knowledge Pika jenne at fiedlerfamily.net
> "If past history was all there was to the game, the richest people would
> be librarians." -- Warren Buffet, Washington Post, April 17, 1988
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