[Sca-cooks] frozen dolmas

[Sue Clemenger]

Nope.  I do a similar dolmati recipe, but I've only ever done them fresh.
I don't know what, if anything, the freezing would do to the grape
leaves, but I would expect a texture change with the rice.
Which war are you thinking of, for these?
--maire, who makes hers with rice, pignolias, currants, lemon, olive 
oil, & salt&peppah

Samrah wrote:
> I am thinking about doing some grapeleaves, stuffed with rice, minced
> raisins, parsley & mint for war.  Has anyone ever tried freezing
> these?
> 
> Thanks,
> 
> Samrah