[Sca-cooks] Re:German texts

[Kai D. Kalix]

Greetings Selene,
I'm not sure if I would use Lebkuchen in this - the recipe specifies
Pfefferkuchen wih are much sharper than Lebkuchen, because they use ungrated
cloves &c and IIRC less sugar. Maybe you should make that up.
glad to be of asssistance
kai

> Dear Kai:
> 
> Thank you for this - I will have a lot of leftover Lebkuchen which will 
> work wonderfully well for this.  You know, the hard kind that you give 
> your kids to gnaw on during Christmas Morning services so they will stay 
> quiet for a while.  I have another video shoot for a Christmas show 
> tomorrow and don't really have a good use for the leftovers.  I don't 
> think anyone will really want to eat them.  I could be wrong however, 
> that happens VERY occasionally.   IN any case, thank you.
> 
> I'm sure we will be highly grateful for any help you can provide with 
> medieval German cookery sources.  Don't forget non-cookbook literature! 
>  The knights of old had to eat occasionally to keep up their mighty 
> strength, and sometimes their tales mention what they ate.
> 
> Selene

-- 
Come not between the Nazgûl and his prey! or he will not slay Thee in Thy
turn, but bear Thee 
away to the Houses of Lamentation, where Thy flesh shall be devoured; and
Thy mind be left 
naked to the Lidless Eye.

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