[Sca-cooks] Re:German texts
Huette von Ahrens
ahrenshav at yahoo.com
Tue Oct 5 17:02:50 PDT 2004
Pfefferkuchen or pfeffernüße [n umlaut u scharfes
s e]? I have made lebkuchen and pfeffernüße all
my life, but I have never heard of pfefferkuchen.
What region of Germany is it from?
Huette
--- "Kai D. Kalix" <kdkalix at gmx.de> wrote:
>
> Greetings Selene,
> I'm not sure if I would use Lebkuchen in this -
> the recipe specifies
> Pfefferkuchen wih are much sharper than
> Lebkuchen, because they use ungrated
> cloves &c and IIRC less sugar. Maybe you should
> make that up.
> glad to be of asssistance
> kai
>
> > Dear Kai:
> >
> > Thank you for this - I will have a lot of
> leftover Lebkuchen which will
> > work wonderfully well for this. You know,
> the hard kind that you give
> > your kids to gnaw on during Christmas Morning
> services so they will stay
> > quiet for a while. I have another video
> shoot for a Christmas show
> > tomorrow and don't really have a good use for
> the leftovers. I don't
> > think anyone will really want to eat them. I
> could be wrong however,
> > that happens VERY occasionally. IN any
> case, thank you.
> >
> > I'm sure we will be highly grateful for any
> help you can provide with
> > medieval German cookery sources. Don't
> forget non-cookbook literature!
> > The knights of old had to eat occasionally
> to keep up their mighty
> > strength, and sometimes their tales mention
> what they ate.
> >
> > Selene
>
> --
> Come not between the Nazgûl and his prey! or he
> will not slay Thee in Thy
> turn, but bear Thee
> away to the Houses of Lamentation, where Thy
> flesh shall be devoured; and
> Thy mind be left
> naked to the Lidless Eye.
>
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=====
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