[Sca-cooks] Re: Rumpoldt Mushroom Recipe - Redaction

[Phil Troy / G. Tacitus Adamantius]

Also sprach lilinah at earthlink.net:
>Weiss bitter Schwam{m}en - I translated as white bitter mushrooms, 
>but i'm not sure which they are.

I wonder if these might be puffballs, or one of the other white, 
mildly toxic mushrooms which get peeled and boiled (the water being 
thrown away) before adding them to recipes...

>Weiss Schwammen - I translated as white mushrooms - are these the 
>same as "white bitter mushrooms", are they our standard little white 
>buttons, or are they some other kind of white mushroom?

I'd suspect they're different. They might be white agarica, your 
basic champignon.

Adamantius
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