[Sca-cooks] "A minced pie" from Gervase Markham

[Kathleen A Roberts]

On Wed, 6 Oct 2004 08:16:45 -0700 (PDT)
  R J <chaingangorg at yahoo.com> wrote:
>

>
> I admit to a deep fondness for mutton and goat, but
>also submit that when cajoled into trying it, people
>really seem to like my mutton dishes ( judging by the
>cleaned off platters ).

i am fond of mutton and lamb as well.  but since this 
mincemeat is for a sideboard dessert table for a large 
feast, i am veering to caution in both taste and price.

cailte


~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
"Being Irish, he had an abiding sense of tragedy which 
sustained him through temporary periods of joy."
W. B. Yeats
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Kathleen Roberts
University of New Mexico
Office of Freshman Admisions
Administrative Asst. II
505-277-6249