[Sca-cooks] Re: Pie toppings (getting OOP)

[Daniel Myers]

On Oct 6, 2004, at 1:01 PM, Ruth Frey wrote:

>      And if you're talking hot apple pie, there's always the option of 
> topping the thing with a slice of good, sharp cheddar cheese (let the 
> pie melt the cheese and then enjoy).  That seems to be something of an 
> American-ism; I know a Canadian friend of mine who heard about the 
> practice was both shocked and appalled, and couldn't imagine whoever 
> first thought of such a thing . . .

There's plenty of us Americans who were similarly shocked and appalled. 
  I think it's more of a yankee/PA dutch thing than an American-ism.

- Doc


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  Edouard Who Is Not Lainie's Edouard (Daniel Myers)
  http://www.medievalcookery.com/
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