[Sca-cooks] Rose hips (was Re: Pears in cream?)

[Daniel Myers]

On Oct 6, 2004, at 3:19 PM, Terri Morgan wrote:

> I'll save the ingredients to
> use for dessert for the family and start pulling out my lingonberry 
> juice or
> Rosehip jam to make a quick dessert for tomorrow.

Speaking of rose hips, I bought some dried ones at Pennsic (just 
because they were there) and now I'm wondering what to do with them.  
If they were fresh I'd make a tart, but 'tis not the case.

Any ideas?  Can I soak them in wine or water or somesuch and use them 
as I would fresh rose hips?

- Doc


-- 
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  Edouard Halidai  (Daniel Myers)
  Pasciunt, mugiunt, confidiunt.
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