[Sca-cooks] Pears in cream?

[Terri Morgan]

Thanks, everyone!

and...
> Flat-out? I've never heard of pears in cream. Thinking back,
> not even rampaunt peorrey (which is kinda like pastry cream
> made with pear puree instead of cream) makes the cut.
>
> Adamantius


   I was afraid of that. I figured as common as it was in this area, if the
cooks on this List haven't heard of it, it's probably a hold-over from the
pre-Internet/easy access to recipe days. Cool. I'll save the ingredients to
use for dessert for the family and start pulling out my lingonberry juice or
Rosehip jam to make a quick dessert for tomorrow. Sort of a win/win
situation, eh?

   Thank you everyone, especially Doc and Adamantius, for the quick info. I
learned a lot once I got back to my computer and got to read the responses.


home from Sam's Club,
Hrothny