[Sca-cooks] Russian Sources

[Jadwiga Zajaczkowa / Jenne Heise]

> This PhD might be of interest--
> Cabbage and cuisine :
> food in Russia before the great reforms by
> Alison Karen Smith. 2000
>   University of Chicago. 2 volumes

This covers specifically 18th & 19th century foodways, by the way...

-- 
-- Jadwiga Zajaczkowa, Knowledge Pika jenne at fiedlerfamily.net 
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