[Sca-cooks] Re: Pie toppings (getting OOP)

[Bronwynmgn at aol.com]

In a message dated 10/6/2004 1:49:03 PM Eastern Standard Time, 
edouard at medievalcookery.com writes:

<<There's plenty of us Americans who were similarly shocked and appalled. 
  I think it's more of a yankee/PA dutch thing than an American-ism.>>

PA Dutch?? No, speaking from experience here in the heart of Lancaster 
County, I've never seen apple pie with cheese on it here.
Where I have seen it, especially as a breakfast dish, is in New England.

Brangwayna