[Sca-cooks] Rose hips

[Stefan li Rous]

Doc asked:
> > Speaking of rose hips, I bought some dried ones at Pennsic (just
> > because they were there) and now I'm wondering what to do with them.
> > If they were fresh I'd make a tart, but 'tis not the case.
> >
> > Any ideas?  Can I soak them in wine or water or somesuch and use them
> > as I would fresh rose hips?
Although I don't have a file specifically on rose-hips, if you go to 
the Florilegium and then use the search engine there, you can find a 
number of recipes that use rose hips.

You might want to search on both "rose hips" and "rose-hips".

Stefan
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas          
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****