[Sca-cooks] Product Review

[marilyn traber 011221]

---------- Original Message -----------
Wrom: UNNYCGPKYLEJGDGVCJVTLBXFGGMEPYOQ
To: sca-cooks at ansteorra.org
Sent: Sat, 09 Oct 2004 16:09:21 -0400
Subject: [Sca-cooks] Product Review

> Anybody out there have a deep fryer?  What brand, what model, how 
> much did you pay for it?  What are the pros and cons to what you've 
> got?  Would you recommend it? 
> 
> I'm in the market, if you can't already tell, and I'd like some 
> feedback from folks who have actually used the things. 
> 
> I can tell you right now, I'm looking at the rectangular 
> "professional" style ones rather than the round homestyle jobs. 
> 
> Thanks! 
> 
>  -Helena 


I checked, and R&M have a "Delonghi Cool Touch". It's rectangular, Margali 
says that they've had this one for 7-8 years, and it was a replacement for 
the other one they had which was just as reliable. I know this one gets quite 
a bit of use- they do quite a fair amount of fried foods (I don't- don't 
particularly like deep fat fried foods). Margali says she doesn't remember 
how much it cost, other than under $100. I was xhecking on the web, and saw 
them selling for anywhere from $60 to $279, depending on the model. As I 
said, this one has been well used- can't see anything about the specific 
model, other than it's a Cool Touch.

Hope this helps a bit,

Saint Phlip,
CoD

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