[Sca-cooks] Fabrication?

[Phil Troy / G. Tacitus Adamantius]

Also sprach Johnna Holloway:
>just lucky maybe?
>
>JKH
>kingstaste at mindspring.com wrote:
>
>>snipped
>>So I guess it's a recognized term in the industry, how come none of us has
>>heard of it?
>>Christianna

I believe we had (or have) a meat inspector on this list; maybe she 
could help with this. I think, though, that the term (especially as 
used in the quoted web content) is from industrial meat processing, 
and not cooking, per se.

Adamantius
-- 
"As long as but a hundred of us remain  alive, never will we on any 
conditions be brought under English rule.  It is in truth not for 
glory, nor riches, nor honours that we are  fighting, but for freedom 
-- for that alone, which no honest man gives  up but with life 
itself."
	-- The Declaration of Arbroath, 1320

"Why don't they get new jobs if they're unhappy -- or go on Prozac?"
	-- Susan Sheybani, assistant to Bush campaign spokesman Terry 
Holt, 07/29/04