[Sca-cooks] Regarding the Size of Rissoles

[Chris Stanifer]

--- "Phil Troy / G. Tacitus Adamantius" <adamantius.magister at verizon.net> wrote:

> Up until the 1960's or so, you could also buy a commercial 
> dinner/burger/hot-dog-type bun which was sort of 
> challah/brioche-like, and these were also commonly known as "egg 
> rolls". I never seem to see these any more.
> 
> Adamantius


The omnipresent CostCo markets here in So-Central California still sell a very eggy 'sandwich
roll', topped with sesame seeds.  Though they have great flavor (almost sweet), they are
notoriously dry and crumbly.

William de Grandfort

=====
Every heart to love will come... but like a refugee.


		
_______________________________
Do you Yahoo!?
Declare Yourself - Register online to vote today!
http://vote.yahoo.com