[Sca-cooks] wafers

[Stefan li Rous]

Drakey commented:
> I suspect that it was the fact that the eggs I used were from Mistress
> Bryony's farm and the whites were much thicker than normal.  Combine
> that with the fact that it's been awhile since I've made them and thus
> forgotten what the right consistency is...
>
> Next time I'll nail 'em...
Hmmm. If you are having such problems with the texture that they can be 
nailed up somewhere, I think  you may have more problems than simply 
replacing the eggs or adding more liquid can solve. :-)

Stefan
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas          
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****