[Sca-cooks] bread documentation

[caointiarn]

Cadoc asked:

> Hey, I am looking for books specifically on medival food artisans,  mostly
bread, but can be practically anything.  I'm looking more  into
documentation on the places food was made and the how.  I figure folks here
would be a good place to start my quest for  some reason or another.....


Here is what I am using in my bibliography for my bread documentation for
A&S in 3 weeks:
David, Elizabeth. _English Bread and Yeast Cookery_. Penguin Books, 1977.
Gies, Frances and Joseph. _Life in a Medieval Village_.  Harper & Row
Publishers, 1990.
Hagen, Ann.  _A Handbook of Anglo-Saxon Food Processing and Consumption_.
Anglo-Saxon Books, 1995
Reinhart, Peter. _Brother Juniper's Bread Book_. Perseus Publishing, 1991.
Wood, Ed. _Classic Sourdoughs_. Ten Speed Press, 2001

    And there is a TON of information in the Flori-thingy (TM)

Caointiarn