[Sca-cooks] A question about knives

[kattratt]

I am not replying here because I use a cleaver but simply for the 
easyness of your answer....
You have answered yourself.... in your email.

Quote..."For more that 50 years, we have been using the Flint knives 
that my mother was given as a wedding present in 1947. "
End Quote
Question?

Have you, in those 50 years, needed a cleaver?
Or a bird Beak knife?

Why should you pay an unGodly amount of money for them now?
Now if you are interested in purchasing a Cleaver or a Bird Beak Knife 
then by all means ask about them but not to simply replace your knives...
Sorry folks my thoughts are very simple.... I have 4 knives tiny, small, 
medium, and large.   I use them very well.  
I cut everything I intend to... why do I need More???....
Ok now yes I know the argument for that,.... specialization.... but if 
you have gone more than 10 years without a particular blade then why 
should you need it now?

Nichola The Frugal....

Huette von Ahrens wrote:

>Hi!
>
>For more that 50 years, we have been using the
>Flint knives that my mother was given as a 
>wedding present in 1947.  Lately, I have noticed
>that some of them have been getting a black
>stain on them, which I am assuming is wear.
>Lately, in order to save time and keep them
>clean, 
>