[Sca-cooks] Another knife question

[kattratt]

My old reliable is still a Chicago Cutlery Knife 10" Chef Knife.  That 
is a good company in my opinion...
That is the one I let my wife use everyday and yes it goes through the 
dishwasher because she just doesn't understand....
But that knife is also the one I grab daily for general use.  
Nichola

And No I do not need the dishwasher lecture... I KNOW better she doesn't 
care though so that it the knife I let her use of mine...
As far as storage and Kids I recommmend child safety locks and store the 
GOOD knives out of reach.  (Note this will get higher and higher until 
you can teach the youngin' about proper knife usage...
NB


James wrote:

> I’m writing this because I need to replace a few of my worn out 
> knives. Have a few handles that have come loose and a few knifes where 
> the tang wasn’t thick enough. My main deal is that I don’t care for 
> knives that are stainless, and can’t afford the high carbon stainless. 
> I was thinking of just getting a small set of the Old Hickory knives 
> but can’t seem to find any in my area. Seems that most people have a 
> low opinion of them I guess. And while I could just get them through 
> mail order I simply get tired of always doing that.