[Sca-cooks] Herby things

[Anne]

Cinnamon, nutmeg, ginger, cloves -- at least 2 oz. at a time ...
Parsley, italian seasoning, soy crumbles that resemble bacon bits -- 8
oz. or more at a time ...
Lavender buds, rose buds, resins ... at least 8 oz. at a time ...
Catnip -- as much as I can get my hands on every time it's available!!!

We have an HEB near us that sells some herbs and spices in bulk, but
they are no longer well stocked, and some items -- such as catnip --
disappear almost immediately, much to the dismay of my disgruntled
kitties when I come home with only an ounce or so ...  :(

Juliane Rose

-- 
When nothing is sure, everything is possible.  

Laissez les bon temps roulez!!!


On Wed, 20 Oct 2004 08:16:09 -0400, Judith Kirk <judith.a.kirk at wmich.edu> wrote:
> Hello!
> 
> I'd like to have an informal poll :-)
> 
> If you had the opportunity to buy culinary herbs or spices (in
> person, not via mail) that you don't normally find at your local
> store, but they could be ones you find at Pennsic, what might they
> be? E.g. juniper berries..and then, what quantity? Half ounce?
> Ounce?
> 
> Thank you!
> 
> Siobhan
> 
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