[Sca-cooks] FW: [TY] Bog Butter

[Brett McNamara]

I'm guessing peat is something of an acquired taste.  After a few
years, you might actually enjoy it; like soy milk.

Dirt farmer suddenly has new meaning. ;)


On Wed, 20 Oct 2004 20:21:26 -0400, Bill Fisher <liamfisher at gmail.com> wrote:
> Hrm, I don't think I want to be the taster for the
> bog butter re-creation contest.
> 
> Cadoc
> 
> On Wed, 20 Oct 2004 17:14:46 -0400, kingstaste at mindspring.com 
> 
> 
> <kingstaste at mindspring.com > wrote:
> >
> > -----Original Message-----
> > From: Cathie Sanders [mailto:cathies at chartertn.net ]
> > Sent: Tuesday, October 19, 2004 10:23 AM
> > To: Dragonshade at yahoogroups.com ; Tavern Yard
> > Subject: [TY] Bog Butter
> >
> > http://www.24hourmuseum.org.uk/nwh_gfx_en/ART20488.html 
> >
> > This link, which describes the latest supposition about Scottish Bog Butter,
> > may be of interest to those with early Scottish personas or interests.
> >
> > Caiterina
> >
> > [Non-text portions of this message have been removed]
> >
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