[Sca-cooks] FW: [TY] Bog Butter

[Bill Fisher]

On Wed, 20 Oct 2004 21:50:15 -0400, Brett McNamara <brettmc at gmail.com> wrote:
> I'm guessing peat is something of an acquired taste.  After a few
> years, you might actually enjoy it; like soy milk.
> 
> Dirt farmer suddenly has new meaning. ;)
> 

Peat works just fine for me in Scotch :-)  I have aquired
quite a taste for it.

Cadoc

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