[Sca-cooks] Herby things
Daniel Myers
edouard at medievalcookery.com
Thu Oct 21 06:37:34 PDT 2004
On Oct 21, 2004, at 8:31 AM, Craig Jones wrote:
>> I would like to get my mitts on some Sichuan peppercorns, which have
>> long been unavailable in the US. Grr.
>
> Is it an illegal import or just impossible to find? It's quite easy to
> find here down under.
My understanding is that Sichuan (Szechuan?) peppercorns can carry a
virus that's lethal to citrus trees, hence the ban on importation into
the US (and probably Australia as well). We ran out of what little
stock we had and have not been able to get more.
- Doc
--
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Daniel Myers
The Goat in the Garden - Specialty Spices
http://www.thegoatinthegarden.com/
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