[Sca-cooks] Herby things
    Daniel Myers 
    edouard at medievalcookery.com
       
    Thu Oct 21 06:37:34 PDT 2004
    
    
  
On Oct 21, 2004, at 8:31 AM, Craig Jones wrote:
>> I would like to get my mitts on some Sichuan peppercorns, which have
>> long been unavailable in the US.  Grr.
>
> Is it an illegal import or just impossible to find? It's quite easy to
> find here down under.
My understanding is that Sichuan (Szechuan?) peppercorns can carry a 
virus that's lethal to citrus trees, hence the ban on importation into 
the US (and probably Australia as well).  We ran out of what little 
stock we had and have not been able to get more.
- Doc
-- 
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  Daniel Myers
  The Goat in the Garden - Specialty Spices
  http://www.thegoatinthegarden.com/
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