[Sca-cooks] Herby things

[Chris Stanifer]

--- Susan Fox-Davis <selene at earthlink.net> wrote:
> Aniseed could probably be substituted for star anise, but I would taste 
> carefully because it is strong stuff!  I have only found star anise for 
> sale pre-ground in a Chinese market.  
> 


I found it at an Albertson's market in Bakersfield, in the Mexican Spice section.  

William de Grandfort




>

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