[Sca-cooks] Long pepper source
Cathy Harding
charding at nwlink.com
Thu Oct 21 22:17:42 PDT 2004
Tony at World Spice (www.worldspice.com) in Seattle has Long pepper (from
India), Cubebs, true cinnamon, lavendar, nigella and a variety of spices,
chili peppers and peppercorns and teas.....
Bill stopped in there today to restock our chili pepper and tea supply. Yum!
Maeve
-----Original Message-----
From: sca-cooks-bounces+charding=nwlink.com at ansteorra.org
[mailto:sca-cooks-bounces+charding=nwlink.com at ansteorra.org]On Behalf Of
Stefan li Rous
Sent: Wednesday, October 20, 2004 11:11 PM
To: SCA-Cooks maillist SCA-Cooks
Subject: Re: [Sca-cooks] Herby things
Maire commented:
> Things I'd be likely to buy include:
> nigella seed
> true cinnamon
> unusual peppercorns
> long pepper
> culinary-safe lavender and rosebuds
> (in other words, stuff I usually get from the Pepperers' Guild)
I'm curious. What types of recipes do you use the nigella seed in? I
remember nigella seed being mentioned recently when I asked for help in
identifying a spice here and I have a bottle of them I bought from the
Pepperer's Guild. But like a number of my purchases from them, I bought
it because they had it, not because I had a specific use in mind.
The same goes for the star anise that someone else mentioned. I
recently had a question from a Florilegium reader asking if anise could
be substituted for star anise. I told them I didn't think they were the
same plant and pointed them to some sources to buy star anise.
Stefan
--------
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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