[Sca-cooks] Herby things

[Susan Fox-Davis]

On 10/21/04 2:46 PM, "lilinah at earthlink.net" <lilinah at earthlink.net> wrote:
 
> I recently had sushi  of rise wrapped in nori with a filling of
> pureed umeboshi and a fresh sansho leaf, and of course a dash of
> wasabi. Interesting combination!

That does sound interesting.  Are you sure you don't mean shiso leaf?  They
are about palm-sized, with a serrated edge and a pleasant flavor, and they
come in red or green.  The red ones provide food coloring for traditional
umeboshi, or did before artificial coloring became prevalent.

Selene