[Sca-cooks] sugared nuts
aeduin
aeduin at verizon.net
Fri Oct 22 08:34:46 PDT 2004
On pine nuts. Don't remember the exact wording. But melt half a cup of
sugar then put in half a cup of pine nuts then put on a baking sheet to cool.
I always did them in teaspoon sized clusters. Any more than half a cup of
sugar starts to burn before you finish. If you put the nuts in the sugar
before it melts completely you have more time to work it.
aeduin
At 06:06 AM 10/22/2004, you wrote:
>I think platina has one that is just nuts, sugar and heat?
>
>I'd be sure but I can't find my book......*grumbles*
>
>
>Cadoc
>
>
>On Fri, 22 Oct 2004 00:41:51 -0400, The Borg <the_borg1 at comcast.net> wrote:
> > Does anybody have a recipe for sugared nuts? My room mate in Dun
> Carriag had
> > one but I don't remember what book she got it out of and I can't find one.
> > Help?
> >
> > Elewyiss
More information about the Sca-cooks
mailing list