[Sca-cooks] sugared nuts

[Kathleen A Roberts]

On Fri, 22 Oct 2004 08:34:46 -0700
  aeduin <aeduin at verizon.net> wrote:
> On pine nuts.  Don't remember the exact wording.  But 
>melt half a cup of sugar then put in half a cup of pine 
>nuts then put on a baking sheet to cool.
> 
> I always did them in teaspoon sized clusters.  Any more 
>than half a cup of sugar starts to burn before you 
>finish.  If you put the nuts in the sugar before it melts 
>completely you have more time to work it.
> 
> aeduin
> 
> At 06:06 AM 10/22/2004, you wrote:
> 
>>I think platina has one that is just  nuts, sugar and 
>>heat?
>>
>>I'd be sure but I can't find my book......*grumbles*
>>
>>
>>Cadoc
>>
>>
>>On Fri, 22 Oct 2004 00:41:51 -0400, The Borg 
>><the_borg1 at comcast.net> wrote:
>> > Does anybody have a recipe for sugared nuts? My room 
>>mate in Dun 
>> Carriag had
>> > one but I don't remember what book she got it out of 
>>and I can't find one.
>> > Help?
>> >
>> > Elewyiss
> 
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~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
"Being Irish, he had an abiding sense of tragedy which 
sustained him through temporary periods of joy."
W. B. Yeats
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Kathleen Roberts
University of New Mexico
Office of Freshman Admisions
Administrative Asst. II
505-277-6249