[Sca-cooks] OOP - Pumpkin pie question

[CorwynWdwd at aol.com]

In a message dated 10/23/2004 6:19:49 PM Eastern Standard Time, 
edouard at medievalcookery.com writes:
When you make pumpkin pie, do you use evaporated 
milk, sweetened-condensed milk, or something else?
Traditonally, evaporated milk, but with the advent of Atkins probably cream 
with a little water to thin it.

Corwyn

There is only one basic human right, the right to do as you damn well please. 
And with it comes the only basic human duty, the duty to take the 
consequences. -- P. J. O'Rourke