[Sca-cooks] OOP - Pumpkin pie question

[Stefan li Rous]

Corwyn commented:
> edouard at medievalcookery.com writes:
> When you make pumpkin pie, do you use evaporated
> milk, sweetened-condensed milk, or something else?
> Traditonally, evaporated milk, but with the advent of Atkins probably 
> cream
> with a little water to thin it.
The evaporated and sweetened-condensed both come in the cans, right? So 
do you use them watered down or they used as they come out of the can? 
If the latter, isn't the cream with a little water too thin for the 
pie? If these are liquified by adding more water, how is the diluted 
cream better on the Atkins diet than the diluted milk?

Stefan
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas          
StefanliRous at austin.rr.com
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