[Sca-cooks] Pumpkin Pie

Chris Stanifer jugglethis at yahoo.com
Mon Oct 25 12:13:12 PDT 2004


--- Robin Carroll-Mann <rcmann4 at earthlink.net> wrote:

> 
> What about rice flour, which *is* a period thickener?
> 
> 


Sorry... I missed a message in here somewhere.  Why are we considering using a thickener in a
Pumpkin Pie??  Pumpkin pies, generally, do not need to be thickened.  Did I miss some crucial bit
of info??

William de Grandfort

=====
Every heart to love will come... but like a refugee.


		
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