[Sca-cooks] Pumpkin Pie

[Robin Carroll-Mann]

On 25 Oct 2004, at 12:13, Chris Stanifer wrote:

> --- Robin Carroll-Mann <rcmann4 at earthlink.net> wrote:
> 
> > 
> > What about rice flour, which *is* a period thickener?
> 
> Sorry... I missed a message in here somewhere.  Why are we considering using a
> thickener in a Pumpkin Pie??  Pumpkin pies, generally, do not need to be
> thickened.  Did I miss some crucial bit of info??
> 
> William de Grandfort

I haven't been following the thread closely, but it started with a request for a 
non-dairy pumpkin pie.


Brighid ni Chiarain *** mka Robin Carroll-Mann
Barony of Settmour Swamp, East Kingdom
rcmann4 at earthlink.net