[Sca-cooks] Conversion from butter to oil?

[Tara Sersen Boroson]

Can somebody please advise me on converting from butter to oil in a 
banana bread recipe?  My daughter (three and a half weeks old now and 
getting HUGE on mama milk.  I make good stuff!) may be experiencing the 
same colic that her big sister had, and I had to go casien free for 
months that time 'round.  So I'm going casien free for a week to see if 
that alleviates it.  Meanwhile, I have four bananas that are at the 
perfect state for banana bread.  I found plenty of vegan recipes on the 
web, but I love the recipe I already use.  Just have to figure out how 
to change from butter to oil.

If all else fails, I'll try using non-hydrogenated margerine, but I'm 
trying to avoid soy as a rule.  I'm pretty certain that's what ate my 
thyroid during and after my last pregnancy :(

Thank you!

-Magdalena vander Brugghe

-- 
Tara Sersen Boroson

'Normal' is getting dressed in clothes that you buy for work, driving through traffic in a car you are still paying for, in order to get to the job that you need so you can pay for the clothes, car, and the house that you leave empty all day in order to afford to live in it. -Ellen Goodman

[T]o admit authorities, however heavily furred and gowned, into our libraries and let them tell us how to read, what to read, what value to place upon what we read, is to destroy the spirit of freedom which is the breath of those sanctuaries. -Virginia Woolf