[Sca-cooks] Rilles, rillons, rillettes was Charcuterie

[Johnna Holloway]

Went looking and came across this title.
Don't know if this will help but there is a book on the topic--
(no I don't own this one)
Breton, Olivier is the author. The title is
Rilles, rillons, rillettes. Paris 1994.
2841020126
It was reviewed by Alan  Davidson in PPC 49.
It's the only book catalogued under "rillettes--history" according to OCLC.
Amazon France has copies.
This might provide more information.

Johnnae llyn Lewis

Continuing the thread From last week when Master A wrote:
and I would not be at all surprised if Powers has translated as 
cracklings something very much like rillons, which are rillettes' big 
brother.