[Sca-cooks] fruit soup from castellan kids

[Sandy mensik]

Scandinavian Fruit Soup
1 lb. of pre-stoned cherries (or your favorite fruit)
2 Cups of water
1 Cup of white wine (not too dry)
1/4 Cup of sugar
grated orange rind to taste
1 tsp arrowroot (this is for thickening, corn starch can be used 
instead)
Fresh whipped cream for garnish
Place fruit in enamel pan and cover with water and wine. Add sugar and
orange rind.  Cook until fruit is soft, about ten minutes. Blend or 
sieve
fruit and thicken the juice with arrowroot mixed with a little of the 
cooled
syrup that you have just made. Return the thickening to the soup and 
cook
about 2 minutes.  Serve cold. Garnish with whipped cream.
Personally, I prefer a little of the pulp left in, as you may have 
guessed at
the feast.  But do this part however you wish and enjoy.  Wouldn't 
Lemon soup
be good on a warm Ansteorran day?

Rum cake tart bowls
1 yellow cake mix (of your choice, but not the "pudding in the mix" 
sort)
1/2 cup oil
2 eggs
2 1/2 Tbs of dark rum
In a large bowl, mix all of the above ingredients.  Consistency should 
be
that of a dough and NOT a batter.  Roll "dough" into balls and place in
muffin tins.  Work dough around sides of the tin to form the bowl 
effect.
Bake at 350 until done. Cakes will rise in center will baking so you 
must
"press" the centers down while they are still warm.  Cool. Fill with 
fruit
soup. Eat!






Remember,Cats are little women in fur coats..







		
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