[Sca-cooks]Oats and Haggis

[Stefan li Rous]

After Cariadoc joked:
> >> There's only so much you can do with oatmeal and haggis.
Finne stated:
> as to oats, you can make rugbraud, and lumpur (appart from wonderfull
> porridge (if you put a bit of honey in it))
> but those are Icelandic/norwegian rather then Scottish, your oss :)
What are "rugbraud" and "lumpur"? Are they likely to be period?
> btw, slatur (wich is very similar to haggis) in iceland gets eaten
> baked with sugar as well as cooked :)
Recipe? Details? I don't think I remember Nanna ever mentioning this, 
for instance. I suspect that this isn't period or at least not with the 
sugar, in Iceland. Anyone know when sugar made it to Iceland? Since 
salt was in short supply until recently, I suspect sugar would be more 
so.

Stefan
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas          
StefanliRous at austin.rr.com
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