[Sca-cooks]Oats and Haggis

[Finne Boonen]

sugar is fairly recent, 19hundreds at the earliest I think.
Rugbraud is a very dark, rather sweet ryebread also called
thunderbread or hverjabraud (


On Sun, 19 Sep 2004 00:27:44 -0500, Stefan li Rous
<stefanlirous at austin.rr.com> wrote:
> After Cariadoc joked:
> > >> There's only so much you can do with oatmeal and haggis.
> Finne stated:
> > as to oats, you can make rugbraud, and lumpur (appart from wonderfull
> > porridge (if you put a bit of honey in it))
> > but those are Icelandic/norwegian rather then Scottish, your oss :)
> What are "rugbraud" and "lumpur"? Are they likely to be period?
> > btw, slatur (wich is very similar to haggis) in iceland gets eaten
> > baked with sugar as well as cooked :)
> Recipe? Details? I don't think I remember Nanna ever mentioning this,
> for instance. I suspect that this isn't period or at least not with the
> sugar, in Iceland. Anyone know when sugar made it to Iceland? Since
> salt was in short supply until recently, I suspect sugar would be more
> so.
> 
> Stefan
> --------
> THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
>    Mark S. Harris           Austin, Texas
> StefanliRous at austin.rr.com
> **** See Stefan's Florilegium files at:  http://www.florilegium.org ****
> 
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at ansteorra.org
> http://www.ansteorra.org/mailman/listinfo/sca-cooks
>