Fwd: Re: [Sca-cooks] Period or no?

[Huette von Ahrens]

I sent this three hours ago, but it hasn't shown
up in my in-box.  I am sending it again just in
case.

Huette

> Not for chicken _and_ dumplings.  Sabina
> Welserin has recipes for dumplings and chicken
> dumplings.
> 
> 193 How to make chicken dumplings
> 
> Take the meat from two chickens. After it is
> cooked chop it finely, mix grated Parmesan
> cheese
> in with it and color it yellow and stir it
> together. You should also put mace and pepper 
> into it. After that prepare a dough. Make a
> thin
> flat cake and put the above described filling
> on
> it and form it into a dumpling and join the two
> ends together. Cook it in broth as long as for
> hard- boiled eggs and serve it warm.
> 
> 119 If you would make boiled dumplings
> 
> Then take chard, as much as you like, some
> sage,
> marjoram and rosemary, chop it together, also
> put
> grated cheese into it and beat eggs therein
> until
> you think that it is right. Take also cinnamon,
> cloves, pepper and raisins and put them into
> the
> dumpling batter. Let the dumplings cook, as one
> cooks a hard-boiled egg, then they are ready.
> 
> Huette
> 
> --- Jadwiga Zajaczkowa / Jenne Heise
> <jenne at fiedlerfamily.net> wrote:
> 
> > > Pardon me for asking a question that may
> seem
> > ignorant.. but is not chicken 
> > > and dumplings period? 
> > 
> > I haven't found any recipes for it... anybody
> > else have any?


=====
Blessed are they who can laugh at themselves for they 
shall never cease to be amused.

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