[Sca-cooks] Cucumber salad

[Sandy mensik]

looks yummy

Johnna Holloway <johnna at sitka.engin.umich.edu> wrote:I thought since everyone was talking about olives oils and vinegars this
summer, I would post the following recipe which crossed the screen today.
Looked like people might like it for the upcoming weekend.
It was posted by http://www.cookswares.com/discussions/salads7.asp which is
that discount mail-order cookware store just down the road from the War 
in PA.

>From Taste of Home magazine
Marinated Cucumber salad

6 medium cucumbers, thinly sliced
1 medium onion, sliced
1 cup vinegar
1/4 to 1/3 cup sugar
1/4 cup olive or vegetable oil
1 tsp. salt
1 tsp. dried oregano
1/2 tsp garlic powder
1/2 tsp. dried marjoram
1/2 tsp. lemon-pepper seasoning
1/2 tsp. ground mustard

In a bowl, combine the cucumbers and onion. 
In a jar with a tight-fitting lid, combine the remaining ingredients; 
shake well. 
Pour over cucumber mixture. 
Cover and refrigerate for at least 4 hours. 
Serve with a slotted spoon. Yields 12 servings.

Meanwhile I have to mention that I am leaving the list again to return 
full-time to
the editing work at hand. If you need something e-mail me directly.

See you all in perhaps November on the lists again..

Johnnae llyn Lewis



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