[Sca-cooks] Verjuice, and whole wheat bread

[Christopher]

Sadly, depending on the size of the bottle they range from $8 to $24. If you
find a cheap source of the stuff please post it... i have not had much luck
finding cheap verjuice

Christopher

----- Original Message ----- 
From: <SEBD at aol.com>
To: <sca-cooks at ansteorra.org>
Sent: Friday, September 03, 2004 5:34 PM
Subject: [Sca-cooks] Verjuice, and whole wheat bread


> In a message dated 9/3/04 4:22:14 PM Eastern Daylight Time,
> adamantius.magister at verizon.net writes:
>
> <Snip>
> > Bread made from chappatti flour (not to mention
> > chappattis) have something of the texture of semolina bread. Maybe
> > not cloud-light, but lighter than most whole-wheat breads.
>
>
> ______________
>
> Someone, I think it was Fran Leibowitz, once wrote: Bread that has to be
cut
> with a machete is bread that is too wholesome.
>
> A loaf of pure whole wheat makes a nice doorstop if you varnish it. Trying
> some chappati flour makes a lot of sense. Or just play with the leavening.
No
> matter what comes out, you can more or less eat it one way or another.
>
> Does anyone know of a reasonably inexpensive source for verjuice? I just
> bought a bottle for sixteen bucks, but that's got to be somewhat over
market,
> right?
>
> Thanks,
>
> Elianne of ynys Enlli
> for those gentles who haven't met me, greetings.
> I dwell in Whyt Whey, when I am home, that is!
>
>
>
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