[Sca-cooks] whole wheat bread

[Samrah]

Actually, the bread made with 100% whole wheat wasn't horrible.  It did taste just a bit too healthful though.  I suppose at some point in history, somebody probably worked with 100% whole wheat, and there are people on this list who probably know the who and when (lots of great scholars here).  Silly me, didn't try 75% whole wheat 25% bread flour.  I considered upping the amount of yeast, but thought maybe somebody else had already figured this out & maybe I was reinventing the wheel....
 
Thanks ever so much folks,
 
Samrah

Elianne wrote:
A loaf of pure whole wheat makes a nice doorstop if you varnish it. Trying 
some chappati flour makes a lot of sense. Or just play with the leavening. No 
matter what comes out, you can more or less eat it one way or another.


		
---------------------------------
Do you Yahoo!?
New and Improved Yahoo! Mail - 100MB free storage!