[Sca-cooks] Hard jaggery

[R J]

--- Craig Jones <drakey at webone.com.au> wrote:

> > 
> > This stuff wasn't moist at all... rock hard is
> more like it.  I had
>  this box of jaggery for a year or more and never
> used it because it
> > was just too hard to cut up. 


 I either put a slightly damp sponge ( new ) in a bag
with my lump, or a slice of bread, or an appleslice.
The small amount of humidity makes a huge difference.

 AEsa

=====
Thanks, 
    RJ

(This signature in no way implies any agreement, legal, binding, or otherwise. It is strictly a courtesy, not a contract.)


		
_______________________________
Do you Yahoo!?
Win 1 of 4,000 free domain names from Yahoo! Enter now.
http://promotions.yahoo.com/goldrush