[Sca-cooks] whole wheat flour sources

[Avraham haRofeh]

> Kept the white regular flour in a tamale can.  Brown flour
> goes rancid though, and won't keep nearly as well.

That's because of the fats in the germ. Store it in the freezer, it will 
keep longer than on the shelf.


****************
Reb Avraham haRofeh
     (mka Randy Goldberg MD)
Quarterly azure and argent, four mascles counterchanged
Random Tag: Avoid making irrevocable decisions while tired or hungry. N.B.:  Circumstances can force your hand, so think ahead! - [Lazarus Long]