[Sca-cooks] NYTimes and New Yorker issue

[Debra Tonjes]

I used to love hitting up the cafe in the Met.....the food was so good...

And rather expensive...

Althea, wondering if the Phile Art Museum has a cafe...
----- Original Message ----- 
From: "Johnna Holloway" 
> The New York Times for Friday Sept. 3rd has an article titled
> "Day at the Met, Pepper Mill at the Ready" by Mimi Sheraton.
> It starts on page B21 in the Weekend Fine Arts Section and then concludes
> on the full page on B 28. It discusses food in art at the Metropolitan 
> Museum of Art
> in NYC. If you register or get onto the NYT site they even are offering
> a multi-media slide show...
> http://www.nytimes.com/2004/09/03/arts/design/03MIMI.html