[Sca-cooks] was Libum recipe now whole wheat bread
Samrah
auntie_samrah at yahoo.com
Sat Sep 4 10:23:56 PDT 2004
That's good. Don't unpack. Moving is h*!! Good luck and thanks.
Samrah
ranvaig at columbus.rr.com wrote:
The Laurel's Kitchen Bread Book:
A Guide to Whole-Grain Breadmaking
by Laurel Robertson, Carol Flinders, Bronwen Godfrey
ISBN: 0394724348
I can dig up my copy in the morning, if you have questions.
Ranvaig
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