[Sca-cooks] was Libum recipe now whole wheat bread

Samrah auntie_samrah at yahoo.com
Sat Sep 4 10:23:56 PDT 2004


That's good.  Don't unpack.  Moving is h*!!  Good luck and thanks.
 
Samrah

ranvaig at columbus.rr.com wrote:
The Laurel's Kitchen Bread Book:
A Guide to Whole-Grain Breadmaking
by Laurel Robertson, Carol Flinders, Bronwen Godfrey
ISBN: 0394724348

I can dig up my copy in the morning, if you have questions.

Ranvaig

		
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